Sausage French Toast Roll-Ups (Print Version)
# Ingredients:
01 -
8 slices of bread (white or whole wheat)
02 -
8 breakfast sausage links
03 -
4 large eggs
04 -
1/2 cup milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon cinnamon
07 -
1 tablespoon butter, for cooking
08 -
Maple syrup, for serving
09 -
Powdered sugar, for dusting (optional)
# Instructions:
01 -
Cook the breakfast sausage links according to the package instructions. Once cooked, set them aside.
02 -
Remove the crusts from the slices of bread. Use a rolling pin to flatten each slice of bread.
03 -
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
04 -
Take one slice of flattened bread and place a sausage link at one end. Roll it up tightly and secure it with a toothpick if necessary. Repeat with the remaining bread and sausages.
05 -
Melt the butter in a skillet over medium heat. Dip each rolled-up sausage in the egg mixture, ensuring it’s fully coated. Place the rolled sausages in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove the toothpicks if used.
06 -
Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
# Notes:
01 -
You can substitute sausages with turkey or plant-based sausage for a healthier or vegetarian option.
02 -
These roll-ups can be prepared in advance and stored in the refrigerator for up to 24 hours. Reheat in a skillet or oven before serving.