Roasted Carrots with Parsley (Print Version)
# Ingredients:
01 -
2 pounds carrots, peeled, quartered and cut into 3-inch pieces
02 -
1/4 cup extra-virgin olive oil
03 -
1 1/2 teaspoons kosher salt
04 -
1/2 teaspoon freshly cracked black pepper
05 -
1 teaspoon garlic powder
06 -
2 tablespoons finely chopped flat-leaf parsley
# Instructions:
01 -
Preheat the oven to 425°F. Position the rack in the center of the oven.
02 -
Spread the carrots on a large rimmed baking sheet. Drizzle with olive oil and season with kosher salt, black pepper, and garlic powder. Toss to combine and arrange the carrots in a single layer.
03 -
Place the baking sheet in the oven and roast the carrots until golden and tender, approximately 15-20 minutes.
04 -
Toss the roasted carrots with fresh parsley. Transfer to a serving platter and serve immediately.