Quiche Stuffed Bagels Breakfast (Print Version)
Chewy bagels with savory quiche filling—perfect breakfast or brunch option.
# Ingredients:
→ Bagels & Filling
01 -
4 plain bagels, sliced in half
02 -
6 large eggs
03 -
0.5 cup heavy cream
04 -
0.5 cup whole milk
05 -
1 cup cooked bacon, chopped
06 -
0.5 cup red onion, finely chopped
07 -
1 cup shredded cheese (cheddar or Swiss)
08 -
0.25 cup fresh chives, chopped
09 -
Salt and pepper, to taste
10 -
Optional: ketchup for dipping
# Steps:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
03 -
Stir in the cooked bacon, chopped red onion, shredded cheese, and fresh chives.
04 -
Place the bagel halves, cut side up, on the prepared baking sheet.
05 -
Spoon the egg mixture into the center of each bagel half, filling them generously.
06 -
Bake for 20–25 minutes, or until the egg is set and lightly golden on top.
07 -
Let cool slightly before serving. Serve warm, optionally with ketchup on the side for dipping.
# Notes:
01 -
For a veggie version, substitute the bacon with sautéed spinach, mushrooms, or bell peppers.
02 -
Swap the cheese for varieties like mozzarella or feta for different flavor profiles.
03 -
Try flavored bagels like rosemary sea salt or onion for an extra burst of flavor.