Pineapple Coconut Popsicles (Print Version)
Tropical pineapple and coconut blend together for creamy, refreshing popsicles—perfect for warm weather snacking.
# Ingredients:
→ Fruits
01 -
2 cups fresh pineapple chunks or canned pineapple, drained
→ Coconut Mixture
02 -
1 cup full-fat coconut milk, well-shaken
03 -
3 tablespoons maple syrup or honey, to taste
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Optional
06 -
2 tablespoons unsweetened shredded coconut
# Steps:
01 -
Place pineapple chunks, coconut milk, maple syrup or honey, vanilla extract, and salt into a blender. Blend on high until completely smooth and well combined.
02 -
Taste the mixture and adjust the sweetness as needed with additional sweetener.
03 -
If a textured finish is desired, gently stir in unsweetened shredded coconut.
04 -
Pour the blended mixture evenly into popsicle molds, ensuring to leave a slight gap at the top for expansion during freezing.
05 -
Insert wooden sticks and transfer molds to the freezer. Freeze for at least 4 hours until fully solidified.
06 -
To release the popsicles, briefly run warm water over the outside of the molds and gently remove each popsicle.
# Notes:
01 -
For optimum creaminess, select full-fat coconut milk and shake thoroughly before use.
02 -
Agave syrup can substitute for maple syrup or honey; adjust the sweetness according to your preference.
03 -
A squeeze of fresh lime juice can be added for a bright, tangy boost.
04 -
Sprinkle toasted coconut over popsicles prior to serving for added texture and aroma.