10-Minute Peanut Noodles (Print Version)
A quick, creamy noodle dish with rich peanut sauce, perfect for busy weeknights when you need dinner in minutes.
# Ingredients:
→ Noodles
01 -
200 g rice noodles or spaghetti
02 -
Water for boiling
03 -
Salt, to taste
→ Peanut Sauce
04 -
3 tbsp creamy peanut butter
05 -
1 tbsp soy sauce
06 -
1 tbsp rice vinegar or lime juice
07 -
1 tbsp maple syrup or honey
08 -
1 tsp sesame oil
09 -
1 clove garlic, minced
10 -
1 tsp grated fresh ginger (optional)
11 -
2–4 tbsp warm water (to thin sauce as needed)
12 -
1/2 tsp chili flakes or sriracha (optional)
→ Toppings
13 -
1 spring onion, finely sliced
14 -
1 tbsp roasted peanuts, chopped
15 -
Fresh cilantro or basil leaves (optional)
16 -
Sesame seeds (optional)
# Steps:
01 -
Cook the noodles according to package instructions. Drain and set aside.
02 -
While the noodles cook, whisk together all peanut sauce ingredients in a bowl. Add warm water gradually to achieve a smooth, pourable consistency.
03 -
Toss the drained noodles with the peanut sauce until evenly coated.
04 -
Serve immediately topped with spring onions, chopped peanuts, and optional herbs or sesame seeds.
# Notes:
01 -
Add shredded carrots, cucumber, or bell peppers for crunch.
02 -
Use tamari for a gluten-free version.
03 -
For added protein, top with grilled tofu, edamame, or shredded chicken.