Overnight Breakfast Strata Spinach (Print Version)
Hearty overnight breakfast strata with spinach, cheese, and bread.
# Ingredients:
→ Main Ingredients
01 -
6 cups cubed day-old or slightly dried bread
02 -
1 tablespoon olive oil
03 -
1/2 small onion, diced
04 -
3 cups fresh spinach, roughly chopped
05 -
1 1/2 cups shredded cheddar or Swiss cheese
06 -
8 large eggs
07 -
2 cups milk
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
Butter or cooking spray, for greasing
# Steps:
01 -
Grease a 9x13-inch baking dish with butter or cooking spray.
02 -
Spread cubed bread evenly in the bottom of the dish.
03 -
In a skillet, heat olive oil over medium heat. Sauté onions until soft, then add spinach and cook until wilted.
04 -
Distribute the spinach and onion mixture over the bread. Sprinkle with shredded cheese.
05 -
In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
06 -
Pour egg mixture evenly over the bread, pressing down slightly to help it soak in.
07 -
Cover tightly with foil or plastic wrap and refrigerate overnight (or at least 6 hours).
08 -
In the morning, preheat oven to 350°F (175°C).
09 -
Bake uncovered for 45–55 minutes, until golden and the center is set.
10 -
Let cool for 10 minutes before slicing and serving.
# Notes:
01 -
For best results, use slightly dried bread to ensure the egg mixture absorbs well.
02 -
This dish can be easily customized with your preferred vegetables or cheese options.