Oven Fried Feta Rolls Chili (Print Version)
Phyllo-wrapped feta rolls baked golden and finished with spicy chili honey, perfect appetizer or snack option.
# Ingredients:
→ For the Rolls
01 -
8 oz feta cheese, crumbled
02 -
1 cup ricotta cheese
03 -
1 tsp fresh thyme leaves (optional)
04 -
6 sheets phyllo pastry, thawed and cut in half lengthwise
05 -
¼ cup melted butter or olive oil
→ For the Chili Honey
06 -
¼ cup honey
07 -
½ tsp red chili flakes
# Steps:
01 -
In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using). Stir until well combined and smooth. Set aside.
02 -
Unroll the phyllo pastry sheets and cover with a damp kitchen towel. Cut each sheet in half lengthwise.
03 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place one strip of phyllo on a clean surface, lightly brush with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end, fold the sides inward, and roll tightly. Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
04 -
Arrange rolls on the baking sheet, brush tops with more melted butter or oil. Bake for 15-20 minutes, until golden brown and crispy.
05 -
While the rolls bake, warm ¼ cup honey in a small saucepan over low heat. Stir in ½ tsp red chili flakes and let warm for 1-2 minutes. Remove from heat.
06 -
Once rolls are baked, let cool slightly. Drizzle warm chili honey over the rolls or serve it on the side. Garnish with extra thyme leaves, if desired.
# Notes:
01 -
Keep phyllo pastry covered with a damp towel while working to prevent drying out.
02 -
For extra heat, increase chili flakes in the honey.
03 -
Rolls can be made ahead and stored in the fridge until ready to bake.
04 -
Substitute ricotta with goat cheese or cream cheese for a different flavor profile.