One-Pot Creamy Beef Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
10 oz pasta (penne or rotini)
03 -
4 cups beef broth
04 -
1/2 cup heavy cream
05 -
1/2 cup grated parmesan cheese
06 -
4 cloves garlic, minced
07 -
2 tablespoons butter
08 -
1 teaspoon Italian seasoning
09 -
Salt and black pepper to taste
→ Optional Garnish
10 -
Fresh parsley
# Instructions:
01 -
In a large pot or deep skillet, melt butter over medium heat and sauté garlic for 1–2 minutes until fragrant.
02 -
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
03 -
Stir in Italian seasoning, salt, and black pepper.
04 -
Add uncooked pasta and beef broth. Stir to combine.
05 -
Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
06 -
Stir in heavy cream and parmesan cheese until sauce is creamy and thickened.
07 -
Let sit for 3–5 minutes off heat to allow sauce to thicken further.
08 -
Garnish with parsley and serve warm.