No-Bake S'mores Bars (Print Version)
Sweet layers of marshmallow, chocolate, and graham crackers for an easy, decadent American dessert treat.
# Ingredients:
→ Base
01 -
200 g graham cracker crumbs
02 -
115 g unsalted butter, melted
03 -
50 g granulated sugar
→ Marshmallow Layer
04 -
150 g mini marshmallows
05 -
30 g unsalted butter
→ Chocolate Layer
06 -
260 g semisweet chocolate chips
07 -
120 ml heavy cream
→ Topping
08 -
25 g mini marshmallows
09 -
2 graham crackers, broken into small pieces
10 -
45 g chocolate chips (optional, for garnish)
# Steps:
01 -
Line a 20 cm square baking pan with parchment paper, leaving an overhang to aid removal.
02 -
Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press the mixture firmly and evenly into the bottom of the prepared pan to create a solid base.
03 -
In a microwave-safe bowl, combine 150 g mini marshmallows and 30 g butter. Microwave in 20-second bursts, stirring between each, until fully melted and smooth. Spread the marshmallow mixture evenly over the graham cracker base and allow to cool for 5 minutes.
04 -
In a separate microwave-safe bowl, combine semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until melted and silky. Pour over the marshmallow layer and smooth with a spatula.
05 -
Immediately scatter remaining mini marshmallows, graham cracker pieces, and chocolate chips (if using) over the chocolate layer. Gently press toppings into the surface.
06 -
Refrigerate for at least 1 hour, or until fully set. Use the parchment overhang to lift from the pan. Cut into bars and serve.
# Notes:
01 -
Swap semisweet chocolate for milk chocolate chips for a sweeter, more traditional flavor.
02 -
A sprinkle of sea salt atop the bars brings a balanced sweet-salty finish.
03 -
Store in an airtight container in the refrigerator up to 5 days.