Mozzarella Pepperoni Croissant Rolls (Print Version)
Flaky croissant rolls loaded with melted mozzarella, pepperoni, and garlic butter. Ideal for any occasion.
# Ingredients:
→ Dough and Filling
01 -
1 can refrigerated crescent roll dough (8-count)
02 -
24 slices pepperoni
03 -
1 cup shredded mozzarella cheese
→ Seasoning and Glaze
04 -
1/2 teaspoon Italian seasoning
05 -
1/4 teaspoon garlic powder
06 -
2 tablespoons melted butter
07 -
1 tablespoon grated parmesan cheese
→ Dipping Sauce (Optional)
08 -
Pizza sauce
# Steps:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Unroll crescent dough and separate into 8 triangles.
03 -
On the wide end of each triangle, layer 3 pepperoni slices and a generous sprinkle of mozzarella cheese.
04 -
Roll up each triangle tightly toward the point, tucking in any filling if needed.
05 -
Place rolls on the baking sheet, seam-side down.
06 -
In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush over each roll.
07 -
Sprinkle with parmesan cheese.
08 -
Bake for 12–14 minutes or until golden brown and cheesy.
09 -
Serve warm with pizza sauce on the side for dipping!
# Notes:
01 -
Ensure rolls are tightly sealed to avoid cheese leaking during baking.