01 -
In a large bowl, mix rolled oats, chocolate protein powder, ground flaxseed, and mini chocolate chips until evenly combined.
02 -
In a separate bowl, stir almond butter, honey (or maple syrup), and peppermint extract until smooth and well blended.
03 -
Pour the wet mixture into the dry ingredients and mix thoroughly. Add a tablespoon of water if the mixture is too dry.
04 -
Roll the mixture into small balls, approximately 1 inch in diameter.
05 -
Place the balls on a baking sheet and refrigerate for at least 30 minutes to set.