Meaty Texas Trash Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1 (8 oz) package cream cheese, softened
05 -
1 cup sour cream
06 -
1 (10 oz) can diced tomatoes with green chilies, drained
07 -
1 (15 oz) can refried beans
08 -
2 teaspoons chili powder
09 -
1 teaspoon cumin
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon black pepper
12 -
2 cups cheddar cheese, shredded
13 -
1/2 cup green onions, chopped (for garnish)
14 -
Tortilla chips, for serving
# Instructions:
01 -
Set your oven to 350°F (175°C) and prepare a baking dish.
02 -
In a skillet over medium heat, brown the ground beef with the onion and garlic. Drain any excess grease.
03 -
Reduce the skillet heat and stir in the cream cheese and sour cream until smooth and evenly combined.
04 -
Stir in the diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper. Mix until evenly combined.
05 -
Transfer the mixture to the baking dish, top with shredded cheddar cheese, and bake for 20-25 minutes or until the cheese is bubbly and golden.
06 -
Top the baked dip with chopped green onions and serve hot with tortilla chips.
# Notes:
01 -
This dip is perfect for gatherings and can be assembled ahead of time and baked just before serving.