Mashed Potato Cheese Puffs (Print Version)
# Ingredients:
01 -
2 cups mashed potatoes
02 -
1 cup cheddar cheese, shredded
03 -
1/2 cup mozzarella cheese, shredded
04 -
1 egg
05 -
1/4 cup flour
06 -
1/4 cup bread crumbs
07 -
Salt, to taste
08 -
Pepper, to taste
09 -
Oil, for frying
# Instructions:
01 -
In a large bowl, combine mashed potatoes, cheddar cheese, mozzarella cheese, egg, flour, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
02 -
Shape the mixture into small puffs, about the size of a golf ball.
03 -
Roll each puff in bread crumbs to coat evenly.
04 -
Heat oil in a frying pan over medium heat.
05 -
Fry the puffs until golden brown on all sides, about 4-5 minutes per batch.
06 -
Remove puffs from oil and place on a paper towel-lined plate to drain excess oil.
07 -
Serve warm and enjoy.
# Notes:
01 -
Ensure the mashed potatoes are adequately seasoned before combining with other ingredients.
02 -
Chill the mixture for 30 minutes before shaping to make handling easier.
03 -
Use a combination of cheeses for a richer flavor and better texture.
04 -
Do not overcrowd the pan while frying to maintain even cooking.
05 -
For a spicy kick, add a pinch of cayenne pepper to the mixture.
06 -
Experiment with different cheese varieties to customize the flavor profile.
07 -
For a healthier version, bake the puffs in the oven instead of frying them.