Mango Dump Cake Dessert (Print Version)

Easy mango dessert with tropical flavors and buttery goodness.

# Ingredients:

01 - 2 cans (15 oz each) diced mangoes, drained

02 - 1 box yellow cake mix

03 - 1/2 cup unsalted butter, melted

01 - Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

02 - Spread the drained diced mangoes evenly across the bottom of the baking dish.

03 - Sprinkle the dry cake mix evenly over the top of the mangoes.

04 - Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.

05 - Bake for 45–50 minutes, or until the top is golden brown and the mango filling is bubbly.

06 - Let cool slightly before serving.

01 - Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

02 - Fresh diced mangoes can be used when in season — about 3 cups.

03 - Add a sprinkle of shredded coconut before baking for a tropical twist.