Loaded Bacon Cheese Fries (Print Version)

# Ingredients:

01 - 1 bag frozen French fries (about 20 oz)
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup cooked and crumbled bacon
04 - 1/4 cup sliced green onions
05 - 1/4 cup sour cream
06 - 1/4 teaspoon garlic powder
07 - Salt and pepper to taste

# Instructions:

01 - Bake or air fry the French fries according to package instructions until crispy and golden.
02 - While the fries are cooking, cook bacon until crispy and crumble into small pieces.
03 - Once fries are done, arrange them on an oven-safe serving tray or baking dish.
04 - Sprinkle fries with garlic powder, salt, and pepper.
05 - Top fries evenly with shredded cheddar cheese and crumbled bacon.
06 - Place the dish under the broiler for 2–3 minutes until the cheese is melted and bubbly.
07 - Remove from oven and immediately sprinkle with green onions.
08 - Serve hot with a dollop of sour cream or on the side for dipping.

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