Korean BBQ Meatballs Spicy Mayo (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 lb ground beef
02 -
2 tablespoons soy sauce
03 -
1 tablespoon sesame oil
04 -
1 tablespoon brown sugar
05 -
1 tablespoon minced garlic
06 -
1 tablespoon grated ginger
07 -
2 tablespoons green onions, chopped
08 -
1 large egg
09 -
¼ cup breadcrumbs
10 -
1 teaspoon gochugaru (Korean chili flakes) or red pepper flakes
11 -
½ teaspoon black pepper
→ For the Spicy Mayo Dip
12 -
½ cup mayonnaise
13 -
2 tablespoons sriracha sauce
14 -
1 tablespoon rice vinegar
15 -
1 teaspoon sesame oil
16 -
1 teaspoon honey
17 -
1 teaspoon soy sauce
18 -
1 tablespoon lime juice (optional)
# Instructions:
01 -
In a mixing bowl, combine the ground beef, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, egg, breadcrumbs, gochugaru, and black pepper. Mix until fully combined.
02 -
Using your hands, shape the mixture into meatballs about 1½ inches in diameter. Place them on a parchment-lined baking sheet.
03 -
Preheat oven to 400°F (200°C). Bake meatballs for 15-20 minutes, or until cooked through and golden brown on the outside.
04 -
In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, honey, soy sauce, and lime juice. Adjust seasoning to taste.
05 -
Transfer cooked meatballs to a serving plate. Drizzle with spicy mayo dip or serve it on the side for dipping. Optionally garnish with chopped green onions.
# Notes:
01 -
Adjust the heat in the mayo dip by increasing the sriracha to your preference.
02 -
Serve with steamed rice or pickled vegetables to create a complete Korean BBQ-inspired meal.