Hot Honey Cottage Cheese Toasts (Print Version)
Whipped cottage cheese meets grilled peaches, chili honey, and mint atop buttery toast for vibrant snacking.
# Ingredients:
→ Toasts
01 -
4 slices country bread or sourdough
02 -
1 tablespoon olive oil
→ Whipped Cottage Cheese
03 -
250 g cottage cheese
04 -
1 tablespoon Greek yogurt
05 -
1 teaspoon lemon juice
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Grilled Peaches
08 -
2 ripe peaches, halved, pitted, and sliced into wedges
09 -
1 teaspoon olive oil
→ Hot Honey
10 -
2 tablespoons honey
11 -
1/2 teaspoon chili flakes
12 -
Pinch of sea salt
→ Garnishes
13 -
Fresh mint leaves, torn
14 -
Flaky sea salt
# Steps:
01 -
Preheat a grill pan over medium-high heat. Lightly brush peach wedges with olive oil. Grill for 1–2 minutes per side until caramelized and lightly charred. Set aside.
02 -
Combine cottage cheese, Greek yogurt, lemon juice, salt, and pepper in a food processor or blender. Blend until the mixture is smooth and creamy. Adjust seasoning to taste.
03 -
Brush bread slices on both sides with olive oil. Toast in a skillet or under a broiler until golden and crisp, approximately 2 minutes per side.
04 -
Gently warm honey with chili flakes and a pinch of sea salt in a small saucepan or microwave-safe bowl for 30–60 seconds. Stir thoroughly and let infuse for several minutes.
05 -
Spread a generous layer of whipped cottage cheese over each piece of toast. Top with the grilled peach wedges.
06 -
Drizzle with hot honey, then garnish with torn mint leaves and a sprinkle of flaky sea salt. Serve immediately.
# Notes:
01 -
Substitute nectarines or plums for peaches for seasonal variety.
02 -
For extra crunch, add toasted pistachios or almonds as a topping.
03 -
Try sourdough, multigrain, or gluten-free bread according to dietary preference.
04 -
Pair with a crisp white wine or sparkling water with lemon for a refreshing accompaniment.