Honey Pineapple Glazed Salmon (Print Version)

Tender salmon with honey pineapple glaze for a flavorful meal in 25 minutes.

# Ingredients:

→ Main Ingredients

01 - 4 salmon fillets
02 - 1/2 cup honey
03 - 1/4 cup soy sauce
04 - 1/4 cup pineapple juice
05 - 2 cloves garlic, minced
06 - 1 teaspoon grated ginger
07 - Salt and pepper, to taste
08 - Sliced pineapple, for garnish

# Steps:

01 - Preheat oven to 400°F (200°C).
02 - In a small bowl, whisk together the honey, soy sauce, pineapple juice, garlic, ginger, salt, and pepper.
03 - Place the salmon fillets in a baking dish and pour the honey pineapple mixture evenly over the fillets.
04 - Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
05 - Garnish with fresh sliced pineapple before serving.

# Notes:

01 - For enhanced flavor, marinate the salmon in the honey pineapple sauce for up to 1 hour before baking.
02 - Serve with steamed rice, roasted vegetables, or a fresh green salad for a complete meal.
03 - Add a sprinkle of chopped green onions or sesame seeds for extra flavor and texture.

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