Hoisin Beef Noodles Dish (Print Version)
Delicious hoisin beef noodles with tender beef, fresh vegetables, and umami-packed flavors.
# Ingredients:
→ Main Ingredients
01 -
500 g thinly sliced beef (sirloin, flank, or ribeye)
02 -
400 g rice noodles or egg noodles
03 -
4 tbsp hoisin sauce
04 -
2 tbsp soy sauce (light or dark)
05 -
3 cloves garlic, minced
06 -
1 tbsp freshly grated ginger
07 -
2 tbsp vegetable oil
08 -
4 green onions, chopped
09 -
1 red bell pepper, thinly sliced
10 -
1 large carrot, julienned
11 -
1 tbsp toasted sesame seeds (optional, for garnish)
12 -
A handful of fresh cilantro, chopped (optional)
13 -
Pinch of chili flakes (optional, for heat)
→ Optional Additions
14 -
200 g mushrooms (shiitake or button), sliced
15 -
100 g snow peas
16 -
100 g baby corn, halved
17 -
200 g bok choy, chopped
18 -
1 tbsp sesame oil (for finishing)
19 -
1 lime, cut into wedges
20 -
2 tbsp crushed peanuts (for garnish)
# Steps:
01 -
Slice beef, mince garlic, grate ginger, and chop vegetables.
02 -
Bring a large pot of water to boil. Cook noodles according to package instructions, then drain and rinse with cold water. Set aside.
03 -
In a bowl, mix hoisin sauce, soy sauce, minced garlic, and grated ginger. Add beef and marinate for at least 15 minutes.
04 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the bell pepper, carrot, and any other desired vegetables for 3–4 minutes until slightly softened. Remove from skillet.
05 -
Add remaining oil to the skillet. Stir-fry the marinated beef for 5–7 minutes until browned and cooked through.
06 -
Return vegetables to the skillet. Add cooked noodles and any remaining marinade. Toss everything together until evenly coated.
07 -
Stir in green onions and cook for another 2 minutes. Drizzle with sesame oil if using. Garnish with sesame seeds, cilantro, and chili flakes. Serve hot with lime wedges.
# Notes:
01 -
Substitute beef with chicken, pork, tofu, or tempeh for variation.
02 -
For a spicier version, add more chili flakes or a drizzle of sriracha.
03 -
Use tamari and gluten-free hoisin for a gluten-free version.