Herb & Cheese Quick Bread (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 tablespoon sugar
03 -
1 tablespoon baking powder
04 -
1 teaspoon salt
05 -
1 cup shredded cheddar cheese
06 -
2 tablespoons chopped fresh parsley
07 -
1 tablespoon chopped fresh thyme
08 -
1 tablespoon chopped fresh rosemary
09 -
1 cup whole milk
10 -
1/4 cup unsalted butter, melted
11 -
2 large eggs
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
02 -
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
Stir in the cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
04 -
In another bowl, whisk together the milk, melted butter, and eggs until well blended.
05 -
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
06 -
Pour the batter into the prepared loaf pan and spread it evenly.
07 -
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
08 -
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
# Notes:
01 -
Experiment with different cheeses like Gruyere or feta for variations. Substitute dill or chives for the herbs, or add spice with red pepper flakes or jalapeños.
02 -
For a rustic texture, replace half of the all-purpose flour with whole wheat flour.