Healthy Hashbrown Chaffle Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup shredded hashbrowns, drained and patted dry
02 -
1/2 cup shredded mozzarella cheese
03 -
1 large egg
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon onion powder
06 -
Salt and pepper to taste
07 -
Non-stick cooking spray
# Instructions:
01 -
Preheat your mini waffle maker and spray with non-stick cooking spray.
02 -
In a bowl, mix together shredded hashbrowns, mozzarella cheese, egg, garlic powder, onion powder, salt, and pepper.
03 -
Spoon half the mixture into the center of the waffle maker and spread evenly. Close the lid and cook for 4–6 minutes or until golden brown and crispy.
04 -
Carefully remove and repeat with the remaining mixture.
05 -
Let cool slightly and serve warm with a side of Greek yogurt, avocado, or salsa for a healthy dip.