Hawaiian Cinnamon Rolls Delight (Print Version)
# Ingredients:
→ For the Rolls
01 -
1 (12-count package) King's Hawaiian original sweet rolls
02 -
6 tbsp salted butter, melted
03 -
2 tbsp brown sugar
04 -
1 tbsp ground cinnamon
→ For the Cream Cheese Filling
05 -
8 oz softened cream cheese
06 -
2 tbsp granulated sugar
07 -
1 egg
# Instructions:
01 -
Preheat your oven to 375 degrees Fahrenheit and grease a 9x13-inch baking dish.
02 -
Place the King's Hawaiian rolls in the dish. Carefully cut a small square in the top of each roll and gently pull out some of the bread, ensuring not to cut through the bottom of the rolls.
03 -
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix well until combined. Brush this mixture generously over the tops and insides of each roll.
04 -
In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the granulated sugar and egg, mixing until creamy and well-blended.
05 -
Carefully fill each roll with the cream cheese mixture, ensuring a generous amount in each cavity.
06 -
Place the baking dish in the preheated oven and bake for about 15 minutes, or until the rolls are golden and the cream cheese filling is set. Allow to cool slightly before serving.