Grilled Shrimp Bowl Delight (Print Version)

# Ingredients:

→ Shrimp marinade

01 - 1 lb large shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon chili powder
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon garlic powder
06 - Salt and pepper to taste

→ Corn salsa

07 - 1 cup corn kernels, fresh, grilled, or canned and drained
08 - 1/2 cup cherry tomatoes, halved
09 - 1/4 cup red onion, finely diced
10 - 1 tablespoon lime juice
11 - 2 tablespoons chopped cilantro
12 - Salt and pepper to taste

→ Creamy sauce

13 - 1/4 cup sour cream or Greek yogurt
14 - 1 tablespoon mayo
15 - 1 tablespoon lime juice
16 - 1/2 teaspoon garlic powder
17 - Salt to taste

→ Bowl assembly

18 - 1 avocado, sliced
19 - Cooked rice or quinoa
20 - Lime wedges, for serving

# Instructions:

01 - Toss shrimp with olive oil, chili powder, paprika, garlic powder, salt, and pepper in a bowl.
02 - Grill shrimp on a hot grill or skillet for 2–3 minutes per side, until opaque and lightly charred. Set aside.
03 - Combine all corn salsa ingredients in a bowl and mix well.
04 - In a small bowl, whisk together creamy sauce ingredients until smooth.
05 - Start with a base of rice or quinoa, then top with grilled shrimp, corn salsa, and sliced avocado.
06 - Drizzle with creamy sauce and garnish with lime wedges and extra cilantro, if desired. Serve immediately.

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