Grilled Peaches Honey Vanilla Ice (Print Version)
Sweet grilled peaches with honey, creamy vanilla ice cream, and a touch of cinnamon for a delightful finish.
# Ingredients:
→ Fruit
01 -
4 ripe but firm peaches, halved and pitted
→ Glaze
02 -
2 tablespoons unsalted butter, melted
03 -
2 tablespoons honey
04 -
0.5 teaspoon ground cinnamon (optional)
→ To Serve
05 -
4 scoops high-quality vanilla ice cream
06 -
Extra honey, for drizzling
07 -
Fresh mint leaves, for garnish (optional)
# Steps:
01 -
Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
02 -
Brush the cut sides of the peaches with melted butter. Drizzle or brush with honey and sprinkle with cinnamon if using.
03 -
Position peaches cut-side down on the grill. Cook for 3 to 4 minutes until grill marks appear and peaches begin to caramelize.
04 -
Flip peaches and grill skin-side down for another 3 to 4 minutes until softened but not mushy.
05 -
Remove from the grill. Place two peach halves on each plate. Top with a scoop of vanilla ice cream, drizzle with additional honey, and garnish with mint leaves if desired. Serve immediately.
# Notes:
01 -
For added texture, sprinkle grilled peaches with toasted nuts such as almonds or pecans.
02 -
Nectarines or plums can be substituted for peaches.
03 -
Delightful when paired with a glass of Moscato or late-harvest Riesling.