Grilled Peach Salad Feta Balsamic (Print Version)
Sweet grilled peaches meet feta and walnuts over greens with a tangy balsamic glaze for a bright salad.
# Ingredients:
→ Fruits
01 -
4 ripe peaches, halved and pitted
→ Dairy
02 -
100 g feta cheese, crumbled
→ Greens
03 -
100 g arugula or mixed greens
→ Nuts
04 -
50 g walnuts, toasted
→ Condiments
05 -
60 ml balsamic glaze
06 -
2 tablespoons olive oil
07 -
Salt and pepper to taste
# Steps:
01 -
Preheat the grill to medium heat.
02 -
Brush the peach halves with olive oil and season with salt and pepper.
03 -
Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear and they soften slightly.
04 -
Remove the peaches from the grill and let them cool slightly.
05 -
In a large bowl, combine the arugula, grilled peaches, crumbled feta, and toasted walnuts.
06 -
Drizzle with balsamic glaze and toss gently to combine.
07 -
Serve immediately.
# Notes:
01 -
For added flavor, consider including fresh basil leaves.
02 -
This salad pairs well with a crisp white wine, such as Sauvignon Blanc.