Gorgonzola Truffle Cream Sauce (Print Version)

# Ingredients:

01 - 2 tablespoons olive oil or butter
02 - 1/4 cup sliced mushrooms
03 - 1/4 cup milk or cream
04 - 1/4 cup gorgonzola cheese
05 - 1 tablespoon white truffle oil
06 - Ground sage or freshly chopped
07 - Ground oregano or freshly chopped
08 - Ground thyme or freshly chopped
09 - Salt and pepper to taste
10 - Grated parmesan cheese for garnish

# Instructions:

01 - Heat olive oil or butter in a large saucepan over medium to low heat. Add sliced mushrooms and begin to sauté.
02 - Sauté mushrooms for about 5 minutes, seasoning with salt and pepper after 4 minutes.
03 - Add milk or cream and gorgonzola cheese, stirring until the cheese completely melts.
04 - Remove from heat and stir in white truffle oil, herbs (sage, oregano, and thyme), and additional salt and pepper as needed. For a thicker consistency, add more gorgonzola or parmesan cheese.
05 - Add cooked pasta to the saucepan, tossing until evenly coated.
06 - Top the dish with grated parmesan and serve immediately.

# Notes:

01 - Prepare all your ingredients in advance to streamline your cooking process.
02 - Ground herbs can be used as a convenient alternative to fresh ones.

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