German Potato Pancakes Delight (Print Version)

# Ingredients:

01 - 2 lbs russet potatoes, peeled and grated
02 - 1 small onion, grated
03 - 2 large eggs
04 - 1/4 cup all-purpose flour
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - Vegetable oil, for frying
08 - Applesauce or sour cream, for serving

# Instructions:

01 - After grating potatoes and onion, place them in a clean towel and squeeze out as much moisture as possible.
02 - In a large bowl, combine grated potatoes and onion with eggs, flour, salt, and pepper. Mix until fully combined.
03 - Heat 1/4 inch of oil in a skillet over medium-high heat.
04 - Scoop about 1/4 cup of the mixture into the pan and flatten with a spatula to form a pancake.
05 - Fry 2–3 minutes per side, or until golden brown and crispy.
06 - Remove and drain on paper towels. Repeat with remaining mixture.
07 - Serve hot with applesauce or sour cream on the side.

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