One-Pan Garlic Shrimp (Print Version)
Tender shrimp cooked in a fragrant garlic butter sauce with lemon and herbs, all in one pan and ready in just 12 minutes.
# Ingredients:
→ Shrimp
01 -
300 g (10 oz) large raw shrimp, peeled and deveined
02 -
Salt and pepper, to taste
03 -
1/2 tsp paprika (optional)
→ Garlic Butter Sauce
04 -
2 tbsp olive oil
05 -
2 tbsp unsalted butter
06 -
4 cloves garlic, finely minced
07 -
Juice of 1/2 lemon
08 -
Zest of 1/2 lemon
09 -
2 tbsp fresh parsley, chopped
10 -
Pinch of chili flakes (optional)
→ For Serving (optional)
11 -
Lemon wedges
12 -
Crusty bread or steamed rice
# Steps:
01 -
Pat shrimp dry and season with salt, pepper, and paprika if using.
02 -
Heat olive oil and butter in a large skillet over medium heat.
03 -
Add garlic and sauté for 30 seconds until fragrant.
04 -
Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
05 -
Squeeze in lemon juice, sprinkle zest, and toss in parsley. Stir well to coat.
06 -
Serve immediately with lemon wedges and your choice of side.
# Notes:
01 -
Don’t overcook the shrimp—they turn rubbery quickly.
02 -
Add a splash of white wine for extra depth.
03 -
Excellent over pasta, couscous, or zucchini noodles.