Garlic-Dill Pickle Falafel Waffles (Print Version)
Crispy waffles packed with herbed chickpeas, garlic, dill pickles, and topped with tangy tahini sauce.
# Ingredients:
→ Falafel Waffle Batter
01 -
225 g dried chickpeas, soaked overnight and drained
02 -
2 garlic cloves, minced
03 -
120 ml fresh dill, chopped
04 -
120 ml dill pickles, finely diced
05 -
1 small onion, roughly chopped
06 -
120 ml fresh parsley, chopped
07 -
1 tsp ground cumin
08 -
1 tsp ground coriander
09 -
0.5 tsp baking powder
10 -
0.5 tsp ground black pepper
11 -
1.5 tsp kosher salt
12 -
2 tbsp all-purpose flour or chickpea flour for gluten-free
13 -
3 tbsp olive oil, plus extra for greasing
→ Tahini-Pickle Sauce
14 -
80 ml tahini
15 -
45 ml dill pickle juice
16 -
30 ml lemon juice
17 -
30 ml water, plus more if needed for consistency
18 -
15 ml finely chopped dill pickles
19 -
15 ml fresh dill, chopped
20 -
1 garlic clove, minced
21 -
Pinch of salt
# Steps:
01 -
In a food processor, add soaked and drained chickpeas, garlic, chopped dill, diced pickles, onion, parsley, ground cumin, ground coriander, baking powder, black pepper, and kosher salt. Pulse until the mixture is finely minced but retains texture, scraping down the sides as necessary.
02 -
Transfer the mixture to a bowl. Stir in the flour and olive oil until thoroughly mixed. Batter should be cohesive and hold when pressed together.
03 -
Preheat the waffle iron according to manufacturer’s instructions and lightly brush with olive oil to prevent sticking.
04 -
Scoop approximately 120 ml (about 1/2 cup) batter per waffle, adjusting the portion size for your waffle iron. Spread mixture evenly, close the lid, and cook for 6 to 8 minutes until golden brown and crisp. Gently remove and keep warm. Repeat with remaining batter.
05 -
In a mixing bowl, whisk together tahini, dill pickle juice, lemon juice, water, chopped pickles, dill, minced garlic, and a pinch of salt until smooth. Add extra water to achieve desired sauce consistency.
06 -
Arrange warm falafel waffles on plates. Drizzle generously with tahini-pickle sauce and garnish with additional fresh dill or diced pickles, if desired.
# Notes:
01 -
For a classic falafel note, substitute some dill with fresh cilantro.
02 -
Serve alongside cucumber-tomato salad or inside warm pita for a more filling presentation.
03 -
For a vegan and gluten-free dish, opt for chickpea flour and ensure all labeled ingredients are certified gluten-free.