Fruit Salsa & Cinnamon Chips (Print Version)
# Ingredients:
→ Fruit Salsa
01 -
1 cup strawberries, finely diced
02 -
1 kiwi, peeled and diced
03 -
1 apple, peeled and diced
04 -
1/2 cup blueberries
05 -
1 tablespoon lemon juice
06 -
1 tablespoon strawberry jam or preserves
→ Cinnamon Sugar Chips
07 -
6 flour tortillas
08 -
1/4 cup butter, melted
09 -
1/4 cup granulated sugar
10 -
1 teaspoon ground cinnamon
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a bowl, mix diced strawberries, kiwi, apple, blueberries, lemon juice, and strawberry jam until well combined. Refrigerate until ready to serve.
03 -
Cut each tortilla into wedges (like pizza slices) and place on a baking sheet.
04 -
Brush each tortilla piece with melted butter.
05 -
In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the buttered tortilla wedges.
06 -
Bake for 8–10 minutes or until crispy and golden brown. Let them cool completely—they’ll crisp up more as they cool.
07 -
Serve the chilled fruit salsa with the cinnamon sugar chips for dipping.