French Dip Squares Delight (Print Version)
# Ingredients:
01 -
2 cans refrigerated crescent rolls
02 -
1/2 pound deli sliced roast beef
03 -
1 cup grated Swiss cheese
04 -
1 packet dry onion soup mix
05 -
1/4 cup melted butter
06 -
1 teaspoon Worcestershire sauce
07 -
1/2 teaspoon garlic powder
08 -
1 cup beef broth for dipping
# Instructions:
01 -
Preheat your oven to 375 degrees F (190 degrees C). Take a 9x13 inch baking dish and spray it with non-stick cooking spray.
02 -
Roll out one can of crescent rolls into the bottom of the baking dish, pinching together any seams to create a solid layer.
03 -
Layer the roast beef over the crescent roll dough, followed by an even sprinkling of Swiss cheese.
04 -
In a small bowl, mix together the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
05 -
Top with the second can of crescent roll dough, once again pinching any seams together.
06 -
Bake in the preheated oven for about 15 to 20 minutes or until the top is golden brown and the squares are cooked through.
07 -
While the squares are baking, warm the beef broth in a small pot over medium heat to serve as your dipping sauce.
08 -
Once baked, allow the French Dip Squares to cool slightly before cutting into squares. Serve alongside the warmed beef broth for dipping.
# Notes:
01 -
French Dip Squares are perfect for entertaining guests or serving as a simple family meal. Pair with crispy potato wedges, a fresh salad, or veggie crudités for a balanced plate.