Flourless Oatmeal Carrot Cake (Print Version)
Healthier flourless carrot cake, made with oats and honey. Perfect for mornings with coffee or tea.
# Ingredients:
01 -
2 eggs
02 -
½ cup honey
03 -
2 carrots, shredded
04 -
1 cup oats
05 -
1/2 tsp baking soda
06 -
1 tbsp cinnamon
07 -
1/4 cup butter, room temperature
08 -
1 tsp vanilla
# Steps:
01 -
Preheat your oven to 180°C (350°F).
02 -
Put all ingredients, except the shredded carrot, into a bowl and blend with an immersion blender. Alternatively, use a blender to blend until smooth.
03 -
Stir in the shredded carrots until evenly combined.
04 -
Line a small 18cm (7x7 inches) baking pan with parchment paper. Spread the mixture evenly in the pan.
05 -
Bake at 180°C (350°F) for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
06 -
Let the cake cool completely before slicing and serving.
# Notes:
01 -
This carrot cake is delicious on its own, but you can create an easy frosting by mixing cream cheese, honey, and vanilla together. Spread over the cake once cooled.