Pecan Pie Dump Cake (Print Version)
Sweet and buttery pecan dessert topped with crunchy pecans.
# Ingredients:
→ Main Ingredients
01 -
15 oz can pecan pie filling or 1 1/2 cups homemade pecan pie filling
02 -
1 box yellow cake mix
03 -
3 large eggs
04 -
1/2 cup melted butter
05 -
1/2 cup chopped pecans
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon salt
→ Optional Toppings
08 -
Whipped cream
09 -
Vanilla ice cream
# Steps:
01 -
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
Pour pecan pie filling evenly into the bottom of the prepared baking dish.
03 -
In a separate bowl, beat eggs with vanilla extract and salt. Pour mixture evenly over the pecan filling.
04 -
Sprinkle dry cake mix evenly over the top—do not stir.
05 -
Pour melted butter evenly over the cake mix, trying to moisten as much of the top as possible.
06 -
Sprinkle chopped pecans on top.
07 -
Bake for 40–45 minutes, or until golden and bubbly.
08 -
Let cool slightly before serving. Top with whipped cream or a scoop of ice cream if desired.