Crockpot Ravioli Lasagna (Print Version)
A hearty Italian dish layering frozen ravioli with three cheeses and marinara sauce, slow-cooked to bubbly perfection.
# Ingredients:
→ Pasta
01 -
2 (25 oz) packages frozen cheese ravioli
→ Sauce
02 -
4 cups marinara sauce
→ Dairy
03 -
2 cups ricotta cheese
04 -
2 cups shredded mozzarella cheese
05 -
1 cup grated Parmesan cheese
→ Herbs & Spices
06 -
1 teaspoon dried Italian seasoning
07 -
1/2 teaspoon garlic powder
08 -
Salt and pepper to taste
# Steps:
01 -
In a large bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
02 -
Spread a thin layer of marinara sauce on the bottom of the crockpot.
03 -
Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, and a third of the mozzarella cheese.
04 -
Repeat the layers with the remaining ravioli, ricotta mixture, and top with the remaining marinara sauce. Finish with the remaining mozzarella and grated Parmesan cheese.
05 -
Cover and cook on low for 4 hours, or until the cheese is melted and bubbly.
# Notes:
01 -
For added flavor, consider mixing in sautéed vegetables like spinach or mushrooms.
02 -
Serve with garlic bread and a side salad for a complete meal.