Crispy Smashed Carrots (Print Version)
Crispy roasted carrots flavored with garlic, paprika, and parmesan cheese.
# Ingredients:
01 -
1 pound small carrots, peeled
02 -
2 tablespoons olive oil
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon paprika
05 -
Salt and pepper to taste
06 -
1 tablespoon grated parmesan cheese (optional)
07 -
Fresh parsley, chopped (optional, for garnish)
# Steps:
01 -
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
Boil or steam carrots for 10–12 minutes, or until fork-tender. Drain and let cool slightly.
03 -
Place carrots on the baking sheet and gently smash each one with the bottom of a glass or a fork.
04 -
Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
05 -
Roast for 20–25 minutes, flipping halfway, until edges are crispy and browned.
06 -
In the last 5 minutes, sprinkle with parmesan cheese, if desired.
07 -
Garnish with chopped parsley before serving. Enjoy warm as a snack or side dish!