Crispy Garlic Parmesan Potatoes (Print Version)
Golden potatoes with garlic and Parmesan. Perfectly crisp and tender, a great meal complement.
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs baby potatoes, halved or quartered
02 -
3 tbsp olive oil
03 -
4 cloves garlic, minced
04 -
0.5 cup grated Parmesan cheese
05 -
1 tsp dried oregano
06 -
0.5 tsp dried thyme
07 -
0.25 tsp red pepper flakes (optional)
08 -
Salt and pepper, to taste
09 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a large bowl, toss the halved or quartered baby potatoes with olive oil, garlic, oregano, thyme, red pepper flakes (if using), salt, and pepper.
03 -
Sprinkle grated Parmesan cheese over the potatoes and toss to coat evenly.
04 -
Spread the potatoes out in a single layer on a baking sheet. Roast in the oven for 25–30 minutes, flipping halfway through, until the potatoes are golden and crispy on the outside and tender inside.
05 -
Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy!
# Notes:
01 -
For an extra crispy texture, broil the potatoes for 2–3 minutes at the end of baking.
02 -
You can also add a squeeze of lemon juice for a bright finish before serving.