Crispy Air Fryer Chicken Wings (Print Version)
Juicy on the inside, ultra-crispy on the outside — these air fryer wings deliver big flavor with minimal oil and maximum crunch.
# Ingredients:
→ Chicken
01 -
2 lbs chicken wings, split into flats and drumettes, tips removed
02 -
1 tbsp baking powder (aluminum-free)
03 -
1 tsp kosher salt
04 -
½ tsp black pepper
05 -
½ tsp garlic powder
06 -
½ tsp onion powder
07 -
½ tsp smoked paprika
→ Optional Sauce
08 -
¼ cup hot sauce (e.g., Frank’s RedHot)
09 -
2 tbsp unsalted butter, melted
10 -
1 tsp honey (optional, for a touch of sweetness)
# Steps:
01 -
Pat wings dry thoroughly with paper towels to remove moisture and ensure crispiness.
02 -
In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
03 -
Preheat the air fryer to 375°F (190°C) for 3 minutes.
04 -
Arrange wings in a single layer in the air fryer basket. Cook at 375°F for 25–30 minutes, flipping halfway through cooking.
05 -
For extra crispiness, increase the air fryer to 400°F (200°C) for the final 5 minutes of cooking.
06 -
While wings cook, mix hot sauce, melted butter, and honey (if desired) in a bowl.
07 -
Toss cooked wings in the sauce just before serving or serve dry with your choice of dipping sauces.
# Notes:
01 -
Baking powder (not baking soda) ensures crispy skin.
02 -
Dry rub-only wings pair well with dipping sauces like ranch or blue cheese.
03 -
Perfect for meal prep or party snacks.