Creamy Tuscan Salmon Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 salmon fillets, skin removed, cubed or flaked
02 -
8 oz fettuccine or penne pasta
03 -
2 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
1/2 cup sun-dried tomatoes, chopped
06 -
2 cups baby spinach
07 -
1 cup heavy cream
08 -
1/2 cup grated parmesan cheese
09 -
1/2 teaspoon Italian seasoning
10 -
Salt to taste
11 -
Black pepper to taste
12 -
Chopped parsley, optional, for garnish
# Instructions:
01 -
Cook pasta according to package instructions until al dente. Drain and set aside.
02 -
Season salmon with salt and pepper. In a skillet over medium heat, add olive oil and sear salmon for 2–3 minutes per side until cooked through. Remove and set aside.
03 -
In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
04 -
Pour in the heavy cream and bring to a gentle simmer. Stir in parmesan cheese and Italian seasoning until smooth.
05 -
Add baby spinach and cook until wilted.
06 -
Return salmon to the skillet and stir gently to coat with the sauce.
07 -
Add cooked pasta and toss until everything is well coated in the creamy sauce.
08 -
Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.