Creamy Tomato Basil Chicken (Print Version)
Tender chicken breasts in a rich, creamy tomato sauce infused with aromatic basil and Italian seasonings for effortless mealtime.
# Ingredients:
→ Canned Goods
01 -
14 oz (398 ml) can diced tomatoes with Italian herbs
02 -
1 cup tomato pasta sauce
→ Seasonings
03 -
2 teaspoons minced garlic
04 -
1 teaspoon salt
05 -
1 teaspoon Italian seasoning
06 -
½ teaspoon dried basil
07 -
¼ teaspoon black pepper
→ Dairy
08 -
½ cup evaporated milk or heavy cream
→ Thickening Agent
09 -
2 tablespoons corn starch
→ Protein
10 -
4 boneless skinless chicken breasts
→ Fresh Herbs
11 -
2 tablespoons finely chopped fresh basil
# Steps:
01 -
Add diced tomatoes, pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper to a 3-6 quart slow cooker. Stir well to combine.
02 -
Whisk evaporated milk or heavy cream with corn starch until smooth. Add the mixture to the slow cooker.
03 -
Place chicken breasts into the slow cooker, pressing them down into the sauce.
04 -
Cook on low for 3-5 hours, or until a thermometer inserted into the chicken reads 165°F (75°C).
05 -
Stir in chopped fresh basil before serving.
# Notes:
01 -
This dish pairs well with pasta, rice, or a fresh salad and vegetables.
02 -
Substitute diced tomatoes with more tomato sauce for a smoother texture if desired.
03 -
Avoid regular or light cream as it may curdle; heavy cream or evaporated milk is recommended.
04 -
For extra spice, add cayenne pepper or red pepper flakes.