Creamy Steak Pasta Dish (Print Version)
# Ingredients:
→ Pasta and steak
01 -
12 oz fettuccine or penne pasta
02 -
1 lb sirloin or ribeye steak, thinly sliced
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Sauce and flavoring
05 -
1 tablespoon olive oil
06 -
2 tablespoons butter
07 -
4 cloves garlic, minced
08 -
1/2 cup beef broth
09 -
1 cup heavy cream
10 -
1/2 cup grated parmesan cheese
11 -
1/2 teaspoon crushed red pepper flakes (optional)
12 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
02 -
Season steak slices with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and sear the steak until browned and cooked through, about 2–3 minutes per side. Remove and set aside.
03 -
Lower the skillet heat to medium and melt the butter. Add garlic and sauté for 1–2 minutes until fragrant.
04 -
Pour in the beef broth and simmer for 2 minutes, scraping any browned bits from the bottom of the skillet.
05 -
Stir in the heavy cream and parmesan cheese. Let the sauce simmer for 3–4 minutes until thickened. Add red pepper flakes if desired.
06 -
Toss in the cooked pasta, adding reserved pasta water as needed to loosen the sauce. Return the steak to the pan and gently stir to combine.
07 -
Serve hot, garnished with chopped parsley and extra parmesan, if desired.