Creamy Cajun Shrimp Pasta (Print Version)
# Ingredients:
01 -
8 oz fettuccine or linguine pasta
02 -
1 lb large shrimp, peeled and deveined
03 -
1 tablespoon Cajun seasoning
04 -
1/2 teaspoon paprika
05 -
2 tablespoons olive oil
06 -
3 tablespoons butter
07 -
4 cloves garlic, minced
08 -
1 cup heavy cream
09 -
1/2 cup grated Parmesan cheese
10 -
Salt and black pepper to taste
11 -
Fresh chopped parsley for garnish
# Instructions:
01 -
Boil salted water, cook pasta until al dente. Drain and set aside.
02 -
Toss shrimp with Cajun seasoning and paprika until evenly coated.
03 -
Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
04 -
Reduce heat to medium. Add remaining butter and minced garlic to the skillet; sauté for 1 minute.
05 -
Stir in heavy cream, bring to a gentle simmer, and mix in Parmesan until melted and creamy.
06 -
Add salt and black pepper to taste.
07 -
Add the cooked pasta to the sauce and toss to coat evenly.
08 -
Return shrimp to the skillet and gently mix everything together.
09 -
Serve hot, garnished with fresh parsley.