Costco Chicken Bake Copycat (Print Version)

# Ingredients:

01 - 1 pound prepared pizza dough
02 - 3 skinless, boneless chicken breasts
03 - 1 teaspoon kosher salt
04 - ½ teaspoon freshly ground black pepper
05 - 1 teaspoon garlic powder
06 - 1 ½ tablespoons olive oil
07 - ¾ cup water, or more as needed
08 - 1 tablespoon all-purpose flour, or as needed for surface
09 - ½ cup creamy Caesar dressing
10 - 6 slices bacon, cooked and crumbled
11 - 2 green onions, thinly sliced
12 - 1 cup shredded Italian cheeses (such as mozzarella and provolone), divided
13 - ¾ cup shredded Parmesan cheese, divided
14 - 1 large egg, beaten

# Instructions:

01 - Let the pizza dough rest at room temperature for about 1 hour before using.
02 - Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lay the bacon strips in a single layer. Bake until browned and crisp, about 15 minutes. Drain on paper towels, crumble when cool, and set aside.
03 - Season the chicken breasts with salt, pepper, and garlic powder. Heat a large ovenproof skillet over medium-high heat and add olive oil. Cook the chicken, seasoned side down, until golden brown, about 5 minutes. Flip and cook for 1 more minute. Add just enough water to fill the bottom of the pan, then transfer the skillet to the oven. Bake until the chicken reaches an internal temperature of 165°F (74°C), about 17-20 minutes. Remove from the oven and let cool before chopping into bite-sized pieces.
04 - Increase the oven temperature to 400°F (200°C). Line a baking sheet with parchment paper. Sprinkle flour onto a large work surface and divide the dough into 3 portions. Roll each portion into a large circle, about 12-13 inches wide. Spread Caesar dressing evenly over each dough circle, leaving a 1-inch border. Sprinkle with Parmesan cheese, then top with chicken, bacon, green onions, and shredded Italian cheese. Fold the outer edges slightly over the filling, then roll the dough from the bottom to the top to form a log shape. Pinch the edges to seal, then place seam side down on the prepared baking sheet.
05 - Brush the tops with beaten egg and sprinkle with the reserved cheese. Bake until golden brown, about 20 minutes.
06 - Let the chicken bakes cool slightly before slicing and serving. Enjoy with a side salad or your favorite dipping sauce.

# Notes:

01 - You can assemble the chicken bakes and refrigerate or freeze them before baking. If frozen, thaw in the refrigerator overnight before baking.
02 - Feel free to experiment with different meats, cheeses, and sauces. For a healthier version, use whole wheat dough, low-fat cheeses, and add extra vegetables.
03 - Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy texture.

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