Cloud Bread Breakfast Sandwich (Print Version)
Fluffy cloud bread sandwiches eggs and cheese for a gluten-free, high-protein breakfast. Quick, easy, and TikTok inspired.
# Ingredients:
→ Cloud Bread
01 -
3 large eggs, separated
02 -
3 tbsp cream cheese, softened
03 -
1/4 tsp cream of tartar
04 -
1/8 tsp salt
→ Filling
05 -
2 large eggs
06 -
2 slices cheddar cheese (or preferred cheese)
07 -
2 tbsp milk
08 -
1 tbsp butter
09 -
2 slices cooked turkey bacon or vegetarian alternative (optional)
10 -
Salt and pepper, to taste
11 -
Fresh herbs (chives or parsley), for garnish (optional)
# Steps:
01 -
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 -
In a clean bowl, beat egg whites with cream of tartar and salt until stiff peaks form.
03 -
In a separate bowl, mix the egg yolks and cream cheese until smooth.
04 -
Gently fold the egg yolk mixture into the egg whites until just combined.
05 -
Spoon the mixture onto the prepared baking sheet, forming 4 equal rounds for sandwich halves.
06 -
Bake for 20 minutes or until golden and set. Cool slightly.
07 -
Whisk together 2 eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Scramble eggs until just set.
08 -
Assemble each sandwich: Place scrambled eggs, a slice of cheese, and turkey bacon (if using) between two pieces of cloud bread. Garnish with fresh herbs if desired.
09 -
Serve warm.
# Notes:
01 -
For extra flavor, add a dash of garlic powder or herbs to the cloud bread batter.
02 -
Try swapping cheddar for Swiss, provolone, or a dairy-free cheese.
03 -
Omit turkey bacon for a vegetarian sandwich, or add avocado slices for extra creaminess.
04 -
Cloud bread can be made ahead and stored in an airtight container for up to 2 days.