Chocolate Macaroni Pudding (Print Version)
Creamy macaroni soaked in luscious chocolate custard, baked for a nostalgic, gooey dessert treat.
# Ingredients:
→ Pasta
01 -
75 g elbow macaroni
→ Custard
02 -
480 ml whole milk
03 -
240 ml heavy cream
04 -
150 g granulated sugar
05 -
3 large eggs
06 -
0.25 teaspoon fine sea salt
07 -
1 teaspoon pure vanilla extract
→ Chocolate
08 -
140 g dark chocolate (60–70%), finely chopped
09 -
1 tablespoon unsweetened cocoa powder
→ Optional Garnishes
10 -
Whipped cream, for serving
11 -
Shaved chocolate or cocoa powder, for dusting
# Steps:
01 -
Preheat the oven to 160°C. Lightly grease a 2-litre baking dish with butter.
02 -
Bring a medium saucepan of water to a boil. Add the macaroni and cook until just al dente, about 6–7 minutes. Drain thoroughly and set aside.
03 -
In a separate saucepan, combine the milk, cream, and cocoa powder. Heat over medium until steaming but not boiling. Remove from heat and add the chopped dark chocolate. Stir until fully melted and the mixture is smooth.
04 -
In a large mixing bowl, whisk together eggs, granulated sugar, sea salt, and vanilla extract until well blended.
05 -
Gradually whisk the warm chocolate mixture into the egg mixture until fully combined.
06 -
Stir the drained macaroni into the chocolate custard mixture.
07 -
Pour the macaroni-custard mixture into the prepared baking dish.
08 -
Place the baking dish inside a large roasting pan. Pour hot water into the roasting pan to reach halfway up the sides of the dish, creating a water bath.
09 -
Bake for 40–45 minutes, until the custard is just set but still slightly wobbly in the center.
10 -
Remove from the oven and carefully lift the baking dish from the water bath. Allow to cool at least 15 minutes before serving warm or at room temperature.
11 -
Serve with whipped cream and a dusting of shaved chocolate or cocoa powder if desired.
# Notes:
01 -
For a sweeter result, substitute semisweet chocolate. For a mocha variation, dissolve 1 teaspoon instant espresso powder in the milk mixture. Enjoy warm or chilled. Add mini marshmallows or a pinch of cinnamon for extra flavour.