Chocolate Hazelnut Dessert Penne Strawberries (Print Version)
Creamy chocolate-hazelnut pasta with strawberries and hazelnuts, served cold and dusted with sugar.
# Ingredients:
→ Pasta
01 -
200 g penne pasta
02 -
Pinch of salt
→ Filling & Topping
03 -
120 g chocolate-hazelnut spread
04 -
200 g fresh strawberries, hulled and sliced
05 -
2 tablespoons powdered sugar, plus extra for dusting
06 -
3 tablespoons crushed roasted hazelnuts
07 -
Fresh mint leaves, for garnish (optional)
# Steps:
01 -
Bring a large pot of salted water to a boil. Add penne and cook until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process and cool the pasta completely.
02 -
Transfer the cooled penne to a large mixing bowl. Gently toss with the chocolate-hazelnut spread until the pasta is evenly coated.
03 -
Fold in the sliced strawberries, reserving a few slices for garnish.
04 -
Add 2 tablespoons of powdered sugar and 2 tablespoons of crushed roasted hazelnuts. Toss gently to combine.
05 -
Divide the chocolate-hazelnut pasta mixture among serving bowls.
06 -
Top each serving with reserved strawberry slices, a sprinkle of remaining crushed hazelnuts, and a dusting of powdered sugar. Garnish with a mint leaf if desired. Serve cold.
# Notes:
01 -
For extra creaminess, add a spoonful of mascarpone or Greek yogurt to the pasta before mixing.
02 -
You can substitute strawberries with raspberries or sliced bananas for a different flavor profile.
03 -
This dessert pairs well with chilled milk or a mild black tea.