Cherry-Red Velvet Nice-Cream Bowls (Print Version)
Creamy cherry-banana bowls with chocolate, vegan and refreshing. A naturally sweet, vibrant frozen delight.
# Ingredients:
→ Fruit Base
01 -
2 large ripe bananas, sliced and frozen
02 -
240 ml frozen pitted cherries
03 -
15 ml pure maple syrup (optional, to taste)
04 -
5 ml natural vanilla extract
05 -
5–10 ml unsweetened cocoa powder
→ Toppings
06 -
20 g dark chocolate (70% or higher), chopped into shards
07 -
Fresh cherries, halved (optional, for garnish)
08 -
Shredded coconut or chopped nuts (optional)
# Steps:
01 -
Combine frozen banana slices, frozen cherries, maple syrup (if using), vanilla extract, and cocoa powder in a high-speed blender or food processor.
02 -
Blend on high speed, pausing to scrape down the sides as required, until completely smooth and creamy. Add a small amount of non-dairy milk only if necessary to enable blending; maintain a thick consistency.
03 -
Taste and add more maple syrup if a sweeter flavour is desired.
04 -
Divide the nice-cream evenly between two serving bowls.
05 -
Sprinkle chopped dark chocolate over each bowl.
06 -
Garnish with fresh cherry halves and optional toppings such as shredded coconut or chopped nuts.
07 -
Serve immediately for a soft-serve texture, or freeze for 20–30 minutes for a firmer consistency before enjoying.
# Notes:
01 -
For vibrant colour and added antioxidants, blend in a small cooked beetroot (peeled and chopped) with the fruit base.
02 -
Replace dark chocolate with vegan white chocolate for flavour variety.
03 -
Pairs well with chilled rosé or sparkling water with lime.
04 -
Omit nuts for a nut-free serving; always verify chocolate and toppings for potential allergens.