Cherry Infused Sparkling Mocktail (Print Version)
Black cherries, mint, and lime combine in a vibrant, sparkling beverage. Naturally colorful, light, and perfect for warm days.
# Ingredients:
→ Fruit & Herbs
01 -
240 ml fresh black cherries, pitted (or thawed if frozen)
02 -
1 lime, cut into wedges
03 -
8 fresh mint leaves
→ Sweetener
04 -
15–30 ml maple syrup or agave syrup, to taste
→ Liquids
05 -
360 ml chilled sparkling water
→ Garnish (optional)
06 -
Extra cherries
07 -
Lime slices
08 -
Mint sprigs
09 -
Crushed ice
# Steps:
01 -
In a sturdy glass or cocktail shaker, muddle the black cherries, lime wedges, and mint leaves until the cherries release their juices and the mixture is aromatic.
02 -
Add maple syrup or agave syrup to the muddled mixture and stir thoroughly to combine.
03 -
Fill two glasses generously with crushed ice.
04 -
Strain or spoon the cherry-lime-mint mixture evenly into each glass, pressing to extract maximum liquid.
05 -
Top each glass with chilled sparkling water and gently stir to blend.
06 -
Garnish each mocktail with additional cherries, lime slices, and mint sprigs if desired. Serve immediately.
# Notes:
01 -
Adjust sweetness to preference by varying the amount of syrup.
02 -
For intensified cherry flavor, refrigerate the muddled mixture for 15 to 30 minutes before straining.
03 -
Blackberries or raspberries can be substituted for the black cherries for a different fruit profile.
04 -
Pairs exceptionally well with savory appetizers and light salads.