Cheesy Ranch Oven Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups baby potatoes, halved
02 -
2 tablespoons olive oil
03 -
1 packet ranch seasoning mix
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup grated parmesan cheese
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon paprika
09 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, toss the halved baby potatoes with olive oil, ranch seasoning mix, garlic powder, black pepper, and paprika until well coated.
03 -
Spread the potatoes in a single layer on the prepared baking sheet, cut-side down.
04 -
Roast for 25–30 minutes or until the potatoes are golden brown and crispy on the edges.
05 -
Remove from oven, sprinkle shredded cheddar and parmesan evenly over the potatoes.
06 -
Return to the oven for 5–7 minutes or until the cheese is melted and bubbly.
07 -
Garnish with chopped parsley if desired and serve hot.
# Notes:
01 -
For extra crispiness, ensure all potatoes are laid cut-side down on the baking sheet.