Cheesy Pepperoni Stromboli (Print Version)
# Ingredients:
→ Dough and Sauce
01 -
1 pound pizza dough
02 -
1/2 cup marinara or pizza sauce
03 -
All-purpose flour for dusting
→ Cheese
04 -
1 1/2 cups shredded mozzarella cheese
05 -
1/4 cup grated parmesan cheese
→ Toppings and Seasoning
06 -
20–25 slices pepperoni
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon garlic powder
09 -
1 tablespoon olive oil, for brushing
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 25x35 cm.
03 -
Spread a thin layer of marinara or pizza sauce over the dough, leaving a 2.5 cm border around the edges. Evenly sprinkle the shredded mozzarella cheese and layer the pepperoni slices on top. Sprinkle with parmesan cheese, oregano, and garlic powder.
04 -
Carefully roll up the dough from the longer side into a tight log, tucking the ends underneath. Transfer to the prepared baking sheet, seam-side down.
05 -
Brush the top with olive oil and lightly score the top with a knife, making 3–4 shallow diagonal cuts.
06 -
Bake in the preheated oven for 20–25 minutes, or until golden brown and crispy.
07 -
Let the stromboli rest for 5 minutes before slicing. Serve with extra marinara sauce for dipping.