Cheesy Hamburger Hashbrown Dish (Print Version)
# Ingredients:
01 -
1 pound ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 can (10.5 oz) condensed cream of mushroom soup
05 -
1/2 cup sour cream
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1/2 teaspoon paprika
09 -
1 bag (30 oz) frozen shredded hash browns, thawed
10 -
2 cups shredded cheddar cheese, divided
11 -
2 tablespoons olive oil or melted butter (optional for topping)
12 -
Fresh parsley, chopped (optional for garnish)
# Instructions:
01 -
Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
02 -
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and onions are soft. Drain any excess grease.
03 -
Add minced garlic and cook for 1 more minute. Remove from heat.
04 -
In a large mixing bowl, combine the beef mixture, cream of mushroom soup, sour cream, salt, pepper, paprika, thawed hash browns, and 1 1/2 cups of shredded cheddar cheese. Mix until fully combined.
05 -
Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining 1/2 cup of cheese. Drizzle with olive oil or melted butter if desired for a crispier top.
06 -
Bake uncovered for 45–50 minutes, or until the top is golden and the casserole is bubbling.
07 -
Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.